Rooh Afza is commonly associated with the month of Ramadan, in which it is usually consumed during iftar (breaking the fast). Medicinal qualities. Mirza Noor Ahmad, an artist, prepared the labels of Rooh Afza in several colours in 1910. 4. Customers trust this drink blindly and see it as an alternative to cold drinks that are considered harmful to health. An essential part of Iftar evenings for Muslims across the world, who keep the holy fast or ‘roza’ throughout the month of Ramzan, the sweet red-coloured drink serves as … They are equally yum, cooling and easy to make. There are so many other drinks that you could serve your family and guests. There seems to be a shortage of Rooh Afza, the concentrated squash, which is popular for its cooling herbs.
Rooh Afza | Thirst Quencher. 2.
Popular rose-flavoured drink Rooh Afza has almost disappeared from the Indian market. Rooh Afza is known for its cooling effect is long lasting for it not only instantly quenches the thirst and gives back the body the vigor, vitality and freshness depleted by excessive heat. After 12-17 hours of fasting, a chilled glass of rooh afza boosts your energy levels. It is a blend of pure crystalline sugar, distilled extracts of citrus flowers, aquas of fruits, vegetables and cooling herbal ingredients processed to impart the stimulating taste and unparallel quality. The ingredients of Rooh Afza are equally interesting. Rooh Afza contains fruits, herbs, vegetables, and roots. If you are not familiar with Rooh Afza, here is the lowdown.
Hamdard Laboratories (Waqf) Pakistan 172/2 PECHS Main Tariq Road, Bahria Town Tower, Floor No. Growing up I have always seen my mom buy two bottles of rooh afza before the summer starts. Pricing
#ZindagiMubarak On Ramzan or otherwise, you can make your own Gulab drink as well. But if you want to make something else, well we have an answer to that as well. Indian Hindus are, however, recommending alternative drinks to fellow Indian Muslims. Heavenly Elixir and The best moniker Sharbat Rooh Afza (Ref. Gulab Sharbat. Rooh Afza is an age-old concoction made with natural ingredients which helps in maintaining your body temperature.
The Saveur, USA, Number 99, Feb 2007) Hamdard Laboratories (WAQF) Bangladesh Herbal Medicines, Herbal, Unani, Ayurveda, Alternative…
Quick Blog – Mocktails – A Refreshing Alternative to the Rooh Afza Milk and Amrdeen of Your Iftars and Dinner Parties. Thirst quencher! Soon Rooh Afza took to Twitter and assured its consumers that the production is in full swing and that it will soon be available in markets. Rooh Afza is a Tibb-i-Unani based Herbal flavoured syrup with sugar concentrate. Fretting over the unavailability of the beverage the Indian Muslims say their Iftar is incomplete without Rooh Afza. Posted by SpiceTravel on May 24, 2018 May 24, 2018. In a country where anything extra is seen as a big factor for buying something, Rooh-Afza made its place due to its medicinal qualities.
 Rooh Afza is often prepared as part of Iftar (the evening meal for breaking the fast or roza), during Ramadan (the holy month of fasting for Muslims).
Contact Us. Around 20 million bottles are produced per year in India alone. Presentation . Rooh Afza syrup is generally served mixed with cold milk and ice; the closest Western equivalent is strawberry milk. this rooh afza syrup recipe is very invigorating syrup extensively used all through summers. He named it Rooh Afza, which in Urdu literally meant something that refreshes the soul. Ingredients Directions. 3. 393 talking about this.
PET Bottle of 800 ml, 1500 ml, and 3000 ml. 15, Karachi. It is sold commercially as a syrup to flavor sherbets, cold milk drinks, iced waters, and cold desserts.
Rooh Afza is a premier natural cold drink, proved beyond ambiguity that it is more than a cold drink. if you make this syrup once, your job to make any of the recipe becomes easy. Don't panic if there is no Rooh Afza in the market. Rooh Afza is a popular summer drink as well as commonly served with as mixed in milk, fresh lime or yoghurt. Let's Celebrate Life! Rooh Afza has been enjoyed by successive generations for over 100 years and is still growing worldwide.
• Rooh Afza and sugar as required • Initially soaked the sabja seeds in a cup of water for half an hour • Now, add it to rest of water • Add rooh afza to the mixture • One can also add sugar and ice cube, but these are optional • The recipe is ready to drink. Hamdard Rooh Afza Sharbat is a natural drink containing pure ingredients that can do an excellent job of refreshing and rejuvenating you during hot summers.